Whisk egg and milk in small bowl and brush onto the edges of puff pastry to help seal. Reheat. Be careful not to overfill the turnovers or the filling could seep out when baking. Yes, it can take a little while, but it is worth it when you bite into the warm crispy crust and moist inside; nothing compares to it! Preheat the oven to 350 degrees Fahrenheit. To crisp the topping, remove the foil for the last 3 to 5 minutes of oven time. I assumed it would turn soggy, but it stayed quite crunchy, and this was amplified by a few minutes under the broiler. Cover your apple crisp with foil and heat it for 20 minutes. When using your air fryer, make sure not to overcrowd the basket as your pudding will not heat evenly. I didnt change a thing. Thawing your apple pie will ensure that your apple pie tastes delicious when its warmed through in the oven! That being said, the microwave method surprised me. Lets dive in and take a look at each method in detail: As mentioned, reheating apple crumble in the oven will yield the most pleasing results. For a 9-inch pie, heat for 15-20 minutes. Nothing beats a warm apple pie, does it? I just went to teh store so making the turnovers tomorrow. Preheat your oven to 200 degrees Fahrenheit; we recommend allowing the oven to heat for roughly 5 minutes, depending on its size. Generally, the oven is still the best option for reheating your slice of apple pie. The easiest way to reheat a piece of apple pie is to put it in a small pan, then place the pan into the air fryer basket. Bring the opposite corners up and seal together at the top. Naturally, if somebody wants to stock it for longer (for instance, if they have too much of a pie left), the frosting would be the optimal solution. Place the pie or slice directly onto the surface of a griddle or skillet preheated to medium-high heat. Its a fast option for those after a slice of apple pie, though. No one wants to bite into a still frozen part of the pie, do they? Is it the oven? You can then leave the rest of the pie in the refrigerator or freezer until you want your next helping of apple pie. Reheat apple pie in the oven for better results and quality of the pastry. Press the edges together to seal completely. But in case you still want to reheat an apple pie his way, warm it up for 60 sec, then take out and leave to sit for 30 sec. Once evenly heated, remove it from the air fryer basket and serve immediately. Mix well until incorporated. Out of all the methods, we tried, using the oven proved to be the best. Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox! Never fear; we are going to cover thawing apple pie now! From the refrigerator, you can reheat them on 370 degrees for 3-4 minutes. The food should be cooked through, stored correctly, and then reheated once before it needs to be thrown away. Preheat oven to 375F. And this makes sense since warming up a whole cake or pie many times will degrade its quality and can turn the dessert into a harmful thing. You should now have six pieces of pastry. We recommend checking on the slice every 30 seconds until it has warmed all the way through. Preheat the oven to 350F (175C) for 5-7 . When the butter and sugar are melted, simmer for 3 minutes to soften the apple. Whichever method or combination you choose will stop your pie from becoming soggy, even when you reheat it! See below, under variations, if you want to try something other than the glaze. Roll out dough. You, too, can use the oven to warm your apple pie and have a delicious dessert to brighten up a dreary Tuesday! nevertheless, if such a need appears, go for the same tips that are applied for warming up naked goodie. There are a few options to choose from when making apple pie. Preheat the oven to 350 degrees F (177 C). Prepare the Apples: First, peel and slice the apples into thin pieces and set them aside. These are just gorgeous! If you have frozen your crumble, you should defrost it in advance. Cut the puff pastry in half with a sharp knife. Step 1. Heat the oven to 350 degrees Fahrenheit and place the apple pie on a cooling rack to reheat. Please, give me a hint! The oven manages to warm the apple pie throughout, while still keeping it crispy on the outside, and moist on the inside. Cover the tray with foil and warm in the oven for 10 to 15 minutes. Pour over bread mixture and stir to combine; gently press bread down into milk mixture. To reheat a whole apple pie, heat your oven to 350F, then place the pie on a baking sheet and cover with foil. Well, now that youve reached the end, you should have no problems reheating your apple pie (whole pie, slice or if it is frozen). A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! You simply cannot go wrong with these easy apple turnovers! He began working with Lets Foodie when it first launched to provide information on how to reheat, freeze and microwave different foods. Yummy! Preheat oven to 475 degrees F. Remove desired number of turnovers from packaging. Second, microwaving often warms foods unevenly leaving cold spots which lead to repeated heating. You can also thaw it in the fridge overnight. Take the pie out the oven and serve on its own using your favorite pie server (dont have one? Cover the baking tray with foil and place in the oven for 10 to 15 minutes. Simply heat a small portion in 30-second intervals until it is warmed to your liking. Can You Freeze Cheesecake? Put your slices or whole pie on a baking sheet with parchment paper and pop it in for 10 minutes. This will lead to a shiny golden brown pastry. 270 cals. Among the positive aspects of reheating pies in the oven, we can name such as protection of the goodies quality, proper and throughout warming, and absence of any harmful exposure (like in a microwave). How to Cook a Frozen Apple Turnover in the Air Fryer Rosie Cooks 28.9K subscribers Subscribe 7.1K views 2 years ago I did not spray turnovers with oil before cooking them in the air fryer. Or I shall defrost it first? Remove from heat and stir in 1 teaspoon of vanilla extract. Add more water to the saucepan if needed. Serve hot. Drizzling a bit of additional butter over the streusel layer adds moisture which is locked in by covering the dish with foil. Sounds perfect, doesnt it? Add sugar, cornstarch, cinnamon, nutmeg, salt, and melted butter. Keep reading for all the details on how to reheat your apple pie and enjoy it warm! Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesnt mean I dont have some great ideas and strategies. Bake at 375 for about 15 minutes or until golden brown. Fold pastry diagonally over apples, pressing edges with fork to seal. Heat your apple crisp for 3 to 4 minutes. Keep reading for more details on reheating apple pie as well as some other alternatives to using the best method: the oven. The pie will be piping hot, while the crust will be perfectly crispy, just as you like it. For a standard 9-inch pie, heat for 15-20 minutes. Once the pie has heated throughout, you can take it out, leave it to cool slightly and serve. In case you are about to reheat frozen apple pie, consider that the heat must be higher, about 350 F, and the overall time of reheating has to be brought down to fifteen or a maximum of twenty minutes to not burn it down. Leave a comment and if your family loves it as much as mine does, be sure to giveit a five star rating! Set the air fryer for 350 degrees F, for 6-9 minutes, until golden brown. We have found the best way to reheat your apple pie: the oven! No need to warm them up or something, like that youll only make it worse. If you are using the microwave to heat a whole pie, you will need to allow for longer times, but still, check it frequently to avoid cooking the pie instead of heating it through. As bacteria grow rapidly on food between 40 and 140 degrees Fahrenheit, you need to thaw your apple pie safely. Cut each puff pastry sheet into 4 squares. Refrigerated: An apple crisp stored in the refrigerator will stay fresh for up to five days and fare positively in the process of reheating. Preheat oven to 400 F. Melt butter (or substitute) in a large skillet over medium-high heat. You can follow these simple steps for a delicious warm helping of apple pie! If it needs to be warmed up further, put it in the microwave for another 10-15 seconds. Brush the turnover with the egg yolk, and then sprinkle some sparkling sugar on top. Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius). It might take longer than the microwave, but the wait will definitely be worth the results! That way, you can remove the slices easily to enjoy when the apple pie craving hits! For a standard 9-inch pie, heat for 15-20 minutes. Outstanding! But if we transfer it to the refrigerator, the lifespan of a dessert will significantly increase, and we will be able to enjoy it for up to five days. Remove the apple pie from the freezer and place it on a baking sheet. Preheat oven to 350 F. There are a couple of ways to prevent sogginess. You can read more about me and the way I conduct my cooking experiments here. Bake for 10-15 minutes or until the strudel is heated through. To check to see if the pie is . Uncover the dish and heat it for a further 3 to 5 minutes to crisp the topping. If it is already sliced, it will make sense to wrap each piece even though the procedure will take some time. In fact, you will not need any special skills for doing this. Whichever method you choose, the result will be a hot and tasty apple crumble that can then be topped with homemade custard or thick pouring cream perfection! Im already getting repeat requests! Cons: The crust can become soggy and not crispy. If the phyllo pastry is frozen, allow to thaw before using. Most people reheat pies in the oven, nevertheless when being in a hurry, we often prefer tossing it to the microwave for a few minutes: it is faster and doesnt require our supervision. When storing slices of apple pie in the freezer, cover them with some aluminum foil to protect them from freezer burn and ice particles, ruining the texture of your favorite pie! Will you be using the oven or the microwave? . Line a baking sheet with parchment paper and arrange the turnovers in a single layer. Save my name, email, and website in this browser for the next time I comment. Place a slice of apple pie in the microwave. Whether it is a frozen or refrigerated apple pie, you can go forth and reheat your apple pie, enjoying your favorite dessert again and again! Put a slice of apple pie on a microwave plate. Next, roll each sheet of puff pastry to a 12-inch by 12-inch (30cm by 30cm) square. Pre-heat your oven to 350 degrees. Can you freeze an already cooked apple pie? Check the temperature. For more nutritional or allergen information click here. Set the air fryer to 360F for 14 minutes. However, whenever we preserve a pie by exposing it to frost, sooner or later we face a necessity to reheat a pie. Leave your apple crumble to stand at room temperature for around thirty minutes before you reheat it. My husband declared these as way better than theirs! They say Marie Callenders is the best because of the authentic taste of apples. Don't miss a single recipe from Kim's Cravings sign up for posts by email! How to Reheat a Chipotle Bowl So It Is Back to Being Super Delicious. The foil will keep the outside crispy and the inside moist and soft. Ross is a freelance writer with a passion for delicious food and drinks, having worked in the hospitality industry in the past. The recipe was simple and easy to follow! This dessert seems to be so delicate that people often simply afraid of ruining it by the wrong heating! How to reheat a pie without destroying it? You do not need to leave it in long enough to bake again, you are just wanting to warm it up. Arborio Rice vs Sushi Rice: Whats the Difference? Reheat in the oven or toaster oven at 375F for 5-10 minutes until crispy and warm. Once the pie is warmed through, take it out of the oven. Preheat the oven to 400F (204C). The result is a warm apple pie crispy on the outside and moist on the inside. Preheat oven to 400. Then toss in brown sugar, cornstarch, cinnamon, and salt. As for the procedure itself, a slice will take less time, nearly 15 min in the oven or 30 sec in a microwave, and remember to wrap it with foil to prevent drying. Im making a bunch to take to my sister in law who just had a baby! Learn more. Preheat the oven to 200C/400F. If the slice still not warm enough, repeat the procedure for 30 sec more. When we warm up a pie in the toaster oven, it can also work well only the foodstuff is better to be wrapped in foil to provide proper heating inside and out. Its best to leave the pie overnight in the refrigerator to thaw thoroughly.